CBE® is a kitchen tool that brews coffee in 4 different ways.
3 traditional methods: Immersion, Pour Over and Cold Brew. As all coffee extraction systems, ground coffee is required.
The 4th brewing system is the pioneering CBE. It blends, filters and emulsifyies whole coffee beans mixed with nuts and seeds creating unique Coffee Combinations. We name to this innovative extraction system CBE, Coffee Brewing Explorer.
The few baristas that already tested CBE are unanimous:
<< CBE is a revolutionary coffee maker with all the potential to become a Coffee Icon. >>
1 Tool, 4 Brewing System
CBE is the result of years of exploration emulsifying all types of seeds & grains. All this research has led to a patent as invention specifically designed for the extraction of coffee, plant milks and the emulsion of other type of foods.
From the small Spanish company promoting this adventure, we want to thank Nacho Fernández for inspiring us, and the following Master Barista and Coffee Experts for their precious time & wise advice.
Marisa Baque
BB’s Café
Expert in Specialty Coffee
Alfredo Jimenez
KafeART Donostia
Master Barista Trainer
Antxon & Iñigo Larzabal
Cafés Panchito
Coffee Roasters since 1914
HARIO
Fumito Nakamura & Jun-ichi Kuranaga
Founded in Japan in 1921
