{"id":19943,"date":"2025-11-19T13:27:07","date_gmt":"2025-11-19T12:27:07","guid":{"rendered":"https:\/\/emulsionizer.com\/?p=19943"},"modified":"2026-03-23T11:10:53","modified_gmt":"2026-03-23T10:10:53","slug":"immersion-coffee-with-roses","status":"publish","type":"post","link":"https:\/\/coffeeemulsionizer.com\/en\/immersion-coffee-with-roses\/","title":{"rendered":"Immersion coffee with roses"},"content":{"rendered":"

This immersion coffee with roses recipe is copied from Foom Caf\u00e9, one of the most modern coffee specialty spaces of Sh\u00e0ngai. We love to prepare coffee in the Asian tendency mixing the coffee with other herbal infusions, as the famous Hong Kongnese Yung Yeung coffee.<\/p>\n

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Recipe<\/h2>\n

We only need 3 ingredients: coffee, roses <\/strong>and water<\/strong>. To enhance the result I’ve used a specialty coffee and the fragrant roses from my garden. Another secret for a wow result is to let the infuse longer that a regular immersion coffee and drink it cold. More resting time, more stands out the rose arome.<\/p>\n

If you don’t have premium ingredients at hand, you can prepare this coffee with a more ordinary coffee and dehydrated rose petals (must be aromatic ones).<\/p>\n

Immersion Coffee or French Press method<\/h3>\n

In this recipe brew coffee using the immersion method, also known as French press. You already know that thanks to the versatility of CBE<\/a>, with a single filter we can brew coffee in several ways: immersion, cold extraction <\/strong>and whole bean coffee emulsions.<\/strong><\/p>\n

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Ingredients:<\/h4>\n