{"id":19580,"date":"2025-12-11T13:27:26","date_gmt":"2025-12-11T12:27:26","guid":{"rendered":"https:\/\/emulsionizer.com\/?p=19580"},"modified":"2026-03-23T11:11:19","modified_gmt":"2026-03-23T10:11:19","slug":"tomato-soup","status":"publish","type":"post","link":"https:\/\/coffeeemulsionizer.com\/en\/tomato-soup\/","title":{"rendered":"Tomato Soup"},"content":{"rendered":"

You are about to discover the most nutritious tomato soup in history, which is also delicious. Thanks to our cook and friend Joaqu\u00edn Adarve for create this delicious Tomato Soup recipe for us. We are very fortunate to have Joaquin’s advice at this stage of Emulisionizer’s launching. Joaqu\u00edn immediately presented us with a lot of ideas and we understood that we had created a very attractive toy for chefs and cooking lovers in general.<\/p>\n

Tomato soup recipe<\/h2>\n

\"tomato<\/p>\n

As you know, the emulsifier filter allows us to emulsify food and filter it at the same time. Because of that, we can take profit of the ingredients parts that are normally discarded because of their texture, such as bones, peelings, stems, etc.<\/p>\n

With Emulsionizer we take advantage of everything that is edible and get the most out of the food. We obtain:<\/p>\n

    \n
  1. Contribution of interesting nutrients<\/strong> that normally end up in the garbage.<\/li>\n
  2. We minimize<\/strong> the organic waste<\/strong> that is discarded.<\/li>\n
  3. We save money<\/strong> by making the most of food.<\/li>\n<\/ol>\n

    Please take a look at the ingredients of the tomato soup and try it, you will see that besides being delicious it is much more nutritious than the usual tomato soup. We also keep the pulp which is also edible.<\/p>\n

    Tomato soup ingredients:<\/h3>\n

    \"raw<\/p>\n

      \n
    • Hot water 500 ml (90\u00baC) .<\/li>\n
    • Cherry tomato 200 g<\/li>\n
    • Dehydrated tomato 30 g<\/li>\n
    • Onion (with peel) 1 slice 5 g<\/li>\n
    • Garlic (with peel) \u00bd clove 2 g<\/li>\n
    • Red bell pepper 25 g<\/li>\n
    • 2 dates 20 g<\/li>\n
    • Cashew nuts 40 g<\/li>\n
    • Sea salt 10 gr<\/li>\n
    • Virgin olive oil 2 tablespoonfuls 15 grams<\/li>\n
    • 10 grains Black pepper<\/li>\n
    • Tabasco 7 drops<\/li>\n
    • Smoked paprika 3 g<\/li>\n
    • Celery 20 gr (Optional)<\/li>\n<\/ul>\n

      Preparation of the tomato soup:<\/h3>\n